Description
L’Oreal Blond Studio 8T Purple Balm is a powerful lightening balm designed to lighten hair by up to 8 shades while strengthening the hair fiber and neutralizing yellow undertones. And all in just one step! Thanks to its innovative Bonder Inside technology and enriched with 29% nourishing oil, this balm strengthens the hair from the inside during the lightening process. In addition, the balm contains the Purple Dye Complex, which instantly neutralizes yellow tones for a clear and even blonde!
The main features of Purple Balm are:
- Strong lightening balm
- Strengthens, bleaches and neutralizes hair in one step
- Removes unwanted yellow undertones
- Up to 36% stronger hair thanks to Bonder Inside technology
- + 17 % faster lightening in the first 15 minutes
- Lightens hair by up to 8 levels
- Clear, strong and even blonde effects
- Creamy texture
- Suitable for all bleaching techniques
Application: It is strongly recommended to read the instructions carefully before use. Mix in a ratio of 1:1.5 to 1:3 with a suitable developer in a non-metallic bowl to form a homogeneous mass. Apply and leave for a maximum of 50 minutes without using heat. Check regularly during the application time to make sure everything is working well. Rinse thoroughly with lukewarm water.
Important: Do not use on very fine or sensitive hair, or on the day of a perm or treatment with a permanent straightening product. Avoid contact with the scalp when applying. Check the hair regularly during the application time. If the product reacts abnormally, rinse the hair immediately with lukewarm water.
PARAFFINUM LIQUIDUM / MINERAL OIL • KALIUMPERSULFAT • NATRIUMSILIKAT • AMMONIUMPERSULFAT • NATRIUMMETASILIKAT • NATRIUMSTEARAT • CITRONENSÄURE • POLYETHYLEN • CI 77007 / ULTRAMARINES • NATRIUMLAURYLSULFAT • HYDROXYETHYLCELLULOSE • NATRIUMCITRAT • SILIKA • KAOLIN • ACRYLATES/C10-30 ALKYL ACRYLAT-CROSSPOLYMER • DINATRIUMEDTA • TETRABROMPHENOLBLAU • AQUA / WASSER • GLYCIN • GLYCERINSTEARAT.
The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.
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