Helena Rubinstein Re-PLASTY Resurfacer Duo 2 x 30 ml

Description

In close partnership with world-renowned clinics, HELENA RUBINSTEIN Laboratories develop pioneering skincare treatments inspired by aesthetic surgery techniques. Discover now this gentle expert routine to improve your skin quality in 2 steps.

Step 1 – Retinol, known for its smoothing action and visible reduction of wrinkles and fine lines, in a feather-light, fast-absorbing cream.

Step 2 – Three types of hyaluronic acid, known for its booster effect on skin’s moisture content and volume, in a soothingly nourishing gel. Clinical expertise for visible results: The skin is intensively optimized and plumped up; it gains lasting suppleness and smoothness.

The Helena Rubinstein Re-Plasty Resurfacer Duo includes:

• 1 x Helena Rubinstein REPLASTY Power A+H.A. Retinol Cream, 30 ml.
• 1 x Helena Rubinstein REPLASTY Power A+H.A Hyaluronic Acid Gel, 30 ml

Application: 1. Retinol Cream: Apply with gentle pressure of the fingertips: first from the center of the face gently smoothing upwards towards the temples; then from the center of the forehead smoothing outwards evenly. Finally, spread diagonally across the neck. Repeat once. 2. hyaluronic acid gel: distribute the formula in the palms of your hands and spread with firm pressure first from the center of the cheeks outward, then from the center of the forehead toward the temples. Repeat once. Finally, with hands held in a V-shape and fingers pointing upward, spread onto neck with firm pressure.

AQUA / WATER • GLYCERIN • DICAPRYLYL ETHER • ISOPROPYL ISOSTEARATE • OCTYLDODECANOL • CETYL ALCOHOL • BEHENYL ALCOHOL • DIPROPYLENE GLYCOL • GLYCINE SOJA OIL / SOYBEAN OIL • PEG-100 STEARATE • CARBOMER • CETEARYL ALCOHOL • CETEARYL GLUCOSIDE • METHYLDIHYDROJASMONATE • SODIUM HYALURONATE • SODIUM HYDROXIDE • RETINOL • ADENOSINE • AMMONIUM POLYACRYLOYLDIMETHYL TAURATE • HYDROXYACETOPHENONE • CAPRYLYL GLYCOL • TOCOPHEROL • PHENOXYETHANOL • CHLORPHENESIN • PARFUM / FRAGRANCE (F.I.L. B232960/1)

The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.