Description
BABOR has combined the natural cleansing powers of water and oil to create a revolutionary, multi-award-winning 2-phase deep cleanser. The gentle formula supports an intact skin barrier and a balanced microbiome. The special combination of high-quality, natural oils from soy, sesame and peanut with hydrophilic properties, dissolves all types of oil- and water-soluble dirt particles while preserving the skin’s natural lipid mantle. With vitamin E, bisabolol and quillaja extract, which acts like a “dirt magnet”. Together with the care additive Phyto HY-ÖL® Booster, which is tailored to the individual skin type, the skin is protected from negative urban environmental influences and appears more receptive to subsequent care. Result: pore-deep clean and soft skin without feelings of tension or oily residues. The gentle care additive for BABOR HY-ÖL® 2-phase cleansing for sensitive skin. Already during cleansing, an intact skin barrier and a balanced microbiome are supported. Selected organic extracts
Application: Apply 4 pump units of HY-ÖL® Cleanser to dry skin of face, neck and décolleté and massage in gently, then apply 2 pump units of Phyto HY-ÖL® Booster on top and spread. Moisten fingertips with cool water and emulsify cleanser in circular motions until a milky emulsion is formed. Rinse off thoroughly with plenty of water.
401658: GLYCINE SOJA OIL, SESAMUM INDICUM SEED OIL, ARACHIS HYPOGAEA OIL, DECYL OLEATE, OCTYLDODECANOL, PEG-40 SORBITAN PEROLEATE, ALCOHOL DENAT., HELIANTHUS ANNUUS SEED OIL, PARFUM, TOCOPHERYL ACETATE, TOCOPHEROL, AQUA, BISABOLOL, GERANIOL, BENZYL ALCOHOL, QUILLAJA SAPONARIA BARK EXTRACT; 202405: AQUA, GLYCERIN, CAPRYLYL/CAPRYL GLUCOSIDE, PHENOXYETHANOL, HYDROXYETHYLCELLULOSE, BUTYLENE GLYCOL, SODIUM CITRATE, CALENDULA OFFICINALIS FLOWER EXTRACT, ETHYLHEXYLGLYCERIN, CITRIC ACID, PARFUM, MALTODEXTRIN, MORINGA OLEIFERA SEED EXTRACT, ARNICA MONTANA FLOWER EXTRACT, CHAMOMILLA RECUTITA FLOWER EXTRACT, BISABOLOL, LAVANDULA ANGUSTIFOLIA OIL
The ingredients listed correspond to the current state of production. New scientific findings are regularly incorporated into the recipes.
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